1/2" pitch; 7/16" width x 0.016" thickness

• The successful BK edge with an additional secondary bevel for easier penetration and smoother finish. The secondary bevel makes honing easier. Used on soft-crusted, light textured breads to reduce crumbing, tearing and pulling.
• Versatile blade used for mixed production requirements (i.e. white/variety) for excellent finish with longer blade life.
• Used for soft-crusted, soft textured buns and rolls.