1/2" pitch; 7/16" width x 0.016" thickness

The successful BK edge with an additional secondary bevel for easier penetration and smoother finish. The secondary bevel makes honing easier. Used on soft-crusted, light textured breads to reduce crumbing, tearing and pulling.Versatile blade used for mixed production requirements (i.e. white/variety) for excellent finish with longer blade life.Used for soft-crusted, soft textured buns and rolls.

1/4" pitch; 7/16" width x 0.016" thickness

1/4" Pitch allows more slicing action.High performance blade to slice firm textured buns, rolls and muffins.Especially suited for slower speed machines, slicing a variety of products.The speciality blade (3/4" x 0.14") gives outstanding performance on muffins.

1/4" pitch; 7/16" width x 0.016" thickness

Slices easier than BEZ edge to give a smooth finish on soft textured product.The additional second bevel allows quicker and easier honing to maintain edge sharpness.Easier penetrating and special edge geometry reduces crumbling.Extensively used to slice softer crusted, light textured buns and rolls.

15 teeth per inch 1/4" pitch; 7/16" width x 0.016" thickness

The ultimate bun slicing blade.Mini scallop, ultra sharp edge gives a superior, silky finish with cleanly defined edges.Stays sharper longer, thus requiring less honing.Outlasts and outperforms other conventional bun blades, slicing soft buns and rolls.

1/2" pitch; 7/16" width x 0.016" thickness

BK is a heavy duty blade that resists edge wear when slicing hard crusts and firm or dense textured breads.Outstanding performer on whole wheat, variety and health breads (French, Italian, Rye).Highly recommended for the difficult-to-slice health breads containing nuts, seeds etc.