One Way bands are for straight, fast portion control cutting of fish, beef, pork or lamb. Closely-controlled set and unique tooth shape cut with minimum kerf and less waste. Choose the 4 tooth band for optimum finish on smaller cuts on standard speed machines.

Narrower, thinner blades are used for vacuum packing and ham bone cutting. Fine-toothed blade leaves less bone splinters to puncture film wrap.

Use wider blades for maximum productivity when cutting whole hams or thicker product. For use in heavy-duty or high-volume packing operations.