Bread Slicer Band Knives

• Our bakery band knives are produced in premium high carbon or stainless steel to resist fatigue, and longer lasting. With burr free  edges our band knives ensure smooth, flat clean slicers with reduced crumbling.
• All our band knives are high frequency point hardened to increase durability and edge life. We flash butt weld to guarantee against weld breakage, and give consistent blade tensioning to minimise irregular (thick/thin) slices and breakage.
• Unlike others, we offer the right band knife FOR all bread & bun slicing applications, from super soft white breads to dense variety bread. With a wide range of edge types – ½”, ¼” scallop, “V” tooth, precision ground on one or both sides, single or double bevel you are sure to find the right blade for you.

Matched Set Bread Slicer Bands

We can supply bread band knives in “EXACT LENGTH, MATCHED SET” as we understand that just the slightest variation in length of your band knives can result in irregular bread slicing and erratic blade tensioning on certain machines and product lines. How do we do it? After welding, bands are precision matched to a very high tolerance

Meet or exceed industry standards for sharpness, reliability and longevity

All Band Lengths 

We hold a variety of band sizes ex-stock, but with short lead times we also offer custom band lengths.

To suit all bread slicing machines 

We manufacture and supply band knives to suit various bread slicing machines including Berkel, Daub, Dowson Food Machinery, Hartman, Geristal, Herlitzius, JAC National/Downson, Oliver, UBE, VLB, Wabama to name but a few.