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Meat & Fish Cutting Bandsaws

ALL PURPOSE MEAT BAND KNIVES FOR PRECISION FISH TO RIGOROUS BONE

VARIOUS SIZES, LENGTHS AND TOOTH PROFILES DEPENDING ON YOUR APPLICATION

PRECISION SLICING
SHARPNESS
DURABILITY
RELIABILITY
EFFICIENT CUTS
LESS WASTE

Large Volume/Heavy Duty Blades

  • Hardened Tooth
  • Strength and durability to stand up to rigors of high volume, high infeed rate, heavy duty operations
  • Consistent delivery of straight and sharp cuts over long periods of time
  • Hard tipped, precision ground
Width Thickness Teeth Per Inch
1/2” (13mm) 0.022” (0.55mm) 3T
1/2” (13mm) 0.025” (0.63mm) 3T
1/2” (13mm) 0.025” (0.63mm) 4T
5/8” (16mm) 0.022” (0.55mm) 3T
5/8” (16mm) 0.025” (0.63mm) 3T
5/8” (16mm) 0.020” (0.51mm) 4T
5/8” (16mm) 0.025” (0.63mm) 4T
3/4” (19mm) 0.022” (0.55mm) 3T
3/4” (19mm) 0.025” (0.63mm) 3T
3/4” (19mm) 0.022” (0.55mm) 4T
3/4” (19mm) 0.025” (0.63mm) 4T

One Way Portion Control Blades

  • Straight, fast portion control cutting of fish, beef, pork and lamb
  • Closely controlled set and unique tooth shape cut with minimum kerf and less waste
  • Optimum finish on smaller cuts on standard speed machines
  • Hard tipped, precision ground, one-way tooth style
Width Thickness Teeth Per Inch
1/2” (13mm) 0.020” (0.51mm) 4T
5/8” (16mm) 0.020” (0.51mm) 3T
5/8” (16mm) 0.022” (0.55mm) 3T
5/8” (16mm) 0.025” (0.63mm) 3T
5/8” (16mm) 0.020” (0.51mm) 4T
5/8” (16mm) 0.022” (0.55mm) 4T
5/8” (16mm) 0.025” (0.63mm) 4T
5/8” (16mm) 0.022” (0.55mm) 6T

Swift Tooth Blades

  • Reduced noise
  • Quick, quiet and clean cut time after time
  • Aggressiveness of a 3 tooth blade with surface finish of a 4 tooth blade
  • Hard tipped, precision ground
Width Thickness Teeth Per Inch
5/8” (16mm) 0.022” (0.55mm) 3/4T
5/8” (16mm) 0.025” (0.63mm) 3/4T
3/4” (19mm) 0.022” (0.55mm) 3/4T

Toothed Blades

  • Stainless toothed provide durable fast and smooth cuts
  • Meets strict sanitation requirements and is NSF certified
  • Longer life and easier cleaning
  • Stainless steel, precision ground
Width Thickness Teeth Per Inch
5/8” (16mm) 0.022” (0.55mm) 3T

Scallop Blades

  • Designed to effortlessly cut through boneless and processed meats, cheese and very soft bone material such as chicken
  • Slices smooth and quickly without leaving residual chips or waste behind
Width Thickness Edge Type
5/8” (16mm) 0.022” (0.55mm) Scalloped edge (1/2” scallop spacing)
5/8” (16mm) 0.025” (0.63mm) Scalloped edge (1/2” scallop spacing)

Knife edge blade

  • Blade for many slicing operations including fresh meats, sausages and cheese
  • Clean, smooth and well-defined slices
  • Maximises yield through waste free slicing
Width Thickness Edge Type
5/8” (16mm) 0.022” (0.55mm) Single Bevel Knife Edge

Grote Band Knives

  • Kasco manufactures replacement cutting blades for Grote machines and they can be welded to exact length requirements.
  • Ideal for slicing boneless and non-frozen deli meats, whole muscle meats and precooked bacon.
Can’t find what you are looking for? Contact our sales team today who will be happy to assist you with your cutting application.