BKDB Scallop 1/2″ Pitch Bread Slicer Blade

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Product Description

This bread slicer is used on soft-crusted, light textured breads, buns and rolls to reduce crumbing, tearing and pulling.
The successful BK edge with an additional secondary bevel for easier penetration and smoother finish on bread lines
The secondary bevel makes honing easier
Versatile blade used for mixed production requirements (i.e. white/variety) for excellent finish with longer blade life
Various lengths available