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All our bread slicer blades are produced in premium high carbon or stainless steel to resist fatigue and to ensure they are long lasting.
To suit all bread slicer machines:
Abo • Berkel • Clewe • Daub and Verhoeven Long/Short • Delta with holes • Delta with pins Dowson Shop • Dumbrill • Gasparin Long/Short • Heristal • Herlitzius • JAC • Kalmeijer Maho • Holtkamp • Mainca • Mono • National • Oliver • Record Blades with holes • Record Blades with pins • Renove • Rosen and Rob-ert • Spain • Unimac • VLB • Wabama
For all bread slicers
Bekel •Daub •Hartman • Ger-istal • Herlitzius • JAC National • Oliver • VLB • Wabama • UBE
Matched Set
We can supply bread band knives EXACT LENGTH, MATCHED SETS as we understand that just the slightest variation in length of your band knives can result in irregular bread slicing and erratic blade tensioning on certain machines and product lines. How do we do it? After welding, bands are precision matched to a very high tolerance
All Band Lengths
We hold a variety of band sizes ex-stock, but with short lead times we also offer custom band lengths!
Our band knives are produced in premium high carbon or stainless steel to resist fatigue, and longer lasting. With burr free scallop edges our band knives ensure smooth, flat clean slicers with reduced crumbing. All our band knives are high frequency point hardened to in-crease durability and edge life. We flash butt weld & temper to guarantee against weld breakage, and give consistent blade tensioning to minimise irregular (thick/thin) slices and breakage.
BK – Premium
1/2” pitch, induction hardened teeth for durability & longevity. Heavy duty blade that resists edge wear when slicing hard crusts, firm or dense textured breads. Outstanding performer on whole wheat, variety & health breads. Highly recommended for difficult to slice breads containing nuts, seeds etc.
BEZ
1/4” pitch allowing more slicing action, designed to reduce crumbing while cutting. High performance blade to slice firm textured buns and rolls. Ideal for slower speed slicers slicing a variety or products.
BEZDB
1/4” pitch, additional second bevel to allow quicker and easier honing to maintain edge sharpness. Exclusively used to slice softer crusted, light textured bunds, soft
BKDB
1/2” Pitch, BK edge with secondary bevel for easier penetration & smoother finish. Easier honing. Versatile blade for mixed production eg white soft crust/light textured/variety with excellent finish & longer blade life.
ABT Edge
Unique scallop & V tooth edge designed & engineered to provide smooth consistent slicing, clean & crush free slice. Perfect for a wide variety of retail, wholesale & commercial bread slicing. Great for gooey, sticky, crusty, hearty, nutty, warm sourdough, and full grain.
MDB
15 teeth per inch V tooth.. Ultimate bun slicing blade, mini scallop, ultra sharp edge giving a superior, silk finish with cleanly defined edges. Stays sharper longer.
