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Large Volume/Heavy Duty Blades
• Hardened Tooth
• Strength and durability to stand up to rigors of high volume, high infeed rate, heavy duty operations
• Consistent delivery of straight and sharp cuts over long periods of time
• Hard tipped, precision ground
| Width | Thickness | Teeth Per Inch |
| 1/2” (13mm) | 0.022” (0.55mm) | 3T |
| 1/2” (13mm) | 0.025” (0.63mm) | 3T |
| 1/2” (13mm) | 0.025” (0.63mm) | 4T |
| 5/8” (16mm) | 0.022” (0.55mm) | 3T |
| 5/8” (16mm) | 0.025” (0.63mm) | 3T |
| 5/8” (16mm) | 0.020” (0.51mm) | 4T |
| 5/8” (16mm) | 0.025” (0.63mm) | 4T |
| 3/4” (19mm) | 0.022” (0.55mm) | 3T |
| 3/4” (19mm) | 0.025” (0.63mm) | 3T |
| 3/4” (19mm) | 0.022” (0.55mm) | 4T |
| 3/4” (19mm) | 0.025” (0.63mm) | 4T |
One Way Portion Control Blades
• Straight, fast portion control cutting of fish, beef, pork and lamb
• Closely controlled set and unique tooth shape cut with minimum kerf and less waste
• Optimum finish on smaller cuts on standard speed machines
• Hard tipped, precision ground, one-way tooth style
| Width | Thickness | Teeth Per Inch |
| 1/2” (13mm) | 0.020” (0.51mm) | 4T |
| 5/8” (16mm) | 0.020” (0.51mm) | 3T |
| 5/8” (16mm) | 0.022” (0.55mm) | 3T |
| 5/8” (16mm) | 0.025” (0.63mm) | 3T |
| 5/8” (16mm) | 0.020” (0.51mm) | 4T |
| 5/8” (16mm) | 0.022” (0.55mm) | 4T |
| 5/8” (16mm) | 0.025” (0.63mm) | 4T |
| 5/8” (16mm) | 0.022” (0.55mm) | 6T |
Swift Tooth Blades
• Reduced noise
• Quick, quiet and clean cut time after time
• Aggressiveness of a 3 tooth blade with surface finish of a 4 tooth blade
• Hard tipped, precision ground
| Width | Thickness | Teeth Per Inch |
| 5/8” (16mm) | 0.022” (0.55mm) | 3/4T |
| 5/8” (16mm) | 0.025” (0.63mm) | 3/4T |
| 3/4” (19mm) | 0.022” (0.55mm) | 3/4T |
Toothed Blades
• Stainless toothed provide durable fast and smooth cuts
• Meets strict sanitation requirements and is NSF certified
• Longer life and easier cleaning
• Stainless steel, precision ground
| Width | Thickness | Teeth Per Inch |
| 5/8” (16mm) | 0.022” (0.55mm) | 3T |
Knife edge blade
• Blade for many slicing operations including fresh meats, sausages and cheese
• Clean, smooth and well-defined slices
• Maximises yield through waste free slicing
| Width | Thickness | Edge Type |
| 5/8” (16mm) | 0.022” (0.55mm) | Single Bevel Knife Edge |
Scallop Blades
• Designed to effortlessly cut through boneless and processed meats, cheese and very soft bone material such as chicken
• Slices smooth and quickly without leaving residual chips or waste behind
| Width | Thickness | Edge Type |
| 5/8” (16mm) | 0.022” (0.55mm) | Scalloped edge (1/2” scallop spacing) |
| 5/8” (16mm) | 0.025” (0.63mm) | Scalloped edge (1/2” scallop spacing) |
Grote Band Knives
• Kasco manufactures replacement cutting blades for Grote machines and they can be welded to exact length requirements.
• Ideal for slicing boneless and non-frozen deli meats, whole muscle meats and precooked bacon.
